Asafoetida with Fenugreek Seeds (40/60)

Back in the days of the Roman Empire, there was a substance used to cure health problems ranging from respiratory troubles to hysteria. Today, it’s still used in modern herbalism for treating hysteria, some nervous conditions, as well as bronchitis, asthma and whooping cough. It’s called asafoetida, and it’s an antispasmodic, carminative, expectorant, natural laxative and sedative.

What is asafoetida? It’s a hard, resinous gum derived from a perennial fennel plant that’s grayish-white when fresh but darkens with age to yellow, red and eventually brown. Asafoetida comes from the dried sap extracted from the stem and roots of a plant species that belongs to the carrot family and is used as a spice. The resin is difficult to grate and is traditionally crushed between stones or with a hammer

One of the strongest banishing herbs, it is used for repelling evil, reversing hexes and jinxing enemies. The pungent smell is said to ward off demons and provide a shield of protection around those who use it. It also aids in concentration and focus, helping those who are ungrounded to find their inner balance.

This culinary blend is balanced with the aromatic and slightly bitter flavor of Fenugreek seeds. Fenugreek is used to support healthy blood sugar and cholesterol levels, and is also a long-time favorite to maximize healthy breathing. The aromatic spice also makes a delicate-tasting brew to soothe intestinal discomforts and to promote healthy digestion, especially after fatty meals.

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