Allspice - Pimenta dioica

Allspice berries derive from a tropical member of the myrtle family. It seems as though this tree couldn't quite make up its mind as to how it wanted to smell and so combined a bit of Clove with a bit of Cinnamon and a touch of Pepper. The combination works very well and Allspice smells beautifully spicy, yet less overpowering than either Clove or Cinnamon.

In its native Caribbean and South American homelands, Allspice leaves and berries have long been used as a kitchen spice and herbal remedy. It was the first spice that was ever brought back to Europe from the New World. It soon gained popularity in the Old World too, and not just as a spice. Up until the last century it was official in the European pharmacopoeias. Herbal medicine rarely uses it now, but aromatherapy is bringing it back to public awareness.

Allspice is used for indigestion, intestinal gas, abdominal pain, heavy menstrual periods, vomiting, diarrhea, fever, colds, high blood pressure, diabetes, and obesity. It is also used for emptying the bowels.

Magical:
Allspice can be used to break spells and protect against evil influences. It can help break bad habits or inertia and generally boosts willpower, courage and energy. It may help clear energy blockages and can be used to potentate any work of magic. It stimulates the base chakra and can be used in sex magic. It can also be used in healing rituals and for money spells.

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