Cardamom Seed - Elattaria cardamomum

The inner seeds are dark, crunchy and a little sticky. If you like to grind your own spices, purchasing the inner seeds will save you the painstaking step of deseeding the pods

Used in a similar manner as the pods!.

These seeds have a strong, pungent aroma and a flowery, eucalyptic flavor and pair well with cloves, ginger, anise, and fennel.
Grind before adding to curries, hamburgers, and meatloaf. Sprinkle ground seeds on baked apples and rice pudding.

• Availability: 14 In Stock